french toast

hei guys! tonite i wanna share about breakfast food. so easy-melty-sweety hoho. enjoy!
ups, oya actually I copied from
http://www.sophistimom.com/pumpkin-french-toast/#more-3495 . cekidot!

almond-crusted pumpkin mascarpone (or cream cheese) stuffed french toast
for the filling:
4 ounces cream cheese
3-4 tablespoons canned pumpkin
1/2 cup-1 cup powdered sugar
for the french toast:
sliced bread (I used white for this, but you can go healthy.)
3 eggs
1/2 cup milk
1/2 teaspoon nutmeg
2 teaspoons ground cinnamon
for the almond crust:
1 cup almond flour
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
for cooking and serving:
butter
pure maple syrup

1. Mix together the ingredients for the filling with an electric mixer, adding as much sugar you need until you reach a thick, spreadable consistency. Spread a generous amount on half the slices of bread. Press the other slices on top to make sandwiches.

2. Mix together the ingredients for the french toast liquid in a shallow baking dish such as a pie plate. Mix together the ingredients for the almond crust in a separate baking dish. Soak the “sandwiches” in the french toast liquid first, and then dip in the almond crust mixture and coat well.

3. In a non-stick skillet set over medium-low heat, melt about a teaspoon of butter, and fry the stuffed french toast on both sides until golden. Place in a warm (220 degrees) oven. Repeat with remaining toasts. Serve with butter and warm maple syrup.